New Report Offers a Roadmap for Farmers and Marketers Who Wish to Join the Expanding Chestnut Agroforestry Market

When Americans hear the word chestnuts, they might conjure images of snowy, holiday evenings and roaring fires. But for most of the world, chestnuts are part of the daily diet. Cooks in some countries use the nut as a starchy substitute, while others treat chestnuts as an ingredient in decadent desserts.

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